Worldly pizzanight #1: German Flammkuchen

Exploring the world with pizza on pizzanight!

Try going German on your next pizzanight! Make your pizzanight go around the world, hey that’s actually a good idea. Let’s make pizza a monthly thing on this blog. Which each pizza going to be inspired by a different country. God I am already drooling from all the ideas I have. Anyways for our first worldy pizza, I am not going far from home, this month it’s a German pizza called flammkuchen and seriously this is soooo good and soooo comforting, you have to try it.

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Leftover soup turned into Sweet potato and fennel soup with roasted chickpeas

So summer is kinda over here, well not officially, but according to the weather it’s over. To me, this isn’t a bad thing! It means the cold, gloomy, rainy weather is coming and I love it! I just love the fall and one of the reasons is the darker days and darker weather, the other reason is all the great food that the fall offers us. Bring on all the pumpkins, sweet potatoes and all the other root veggies. Anyways, there is nothing better then eating a nice, comforting, hot soup on a rainy day. Read more

Yummy dinner that makes great leftover aka Lahmacuns with onion salad

Finally back at blogging again and back at cooking, starting with these lahmacuns. It’s been for freaking ever, holy schnitzel. After months without a laptop and months of work, sleep, work, sleep and basically not much else, I finally have time again to do fun stuff. Yes that’s also includes blogging! 😀 So I still have no freaking clue as to what stuff to write here and I’m also still trying to figure out what route I want my blog to go. For now, I just make the stuff I like to eat and blog about that. Read more

Burgertime: Homemade dark brown maple burger buns with a ready for spring burger

Finally the weather is getting better here, the sun is coming out more often and for some reason my mind associates good weather with burgers. Probably because the good weather means it’s almost time for bbq season! Holy sh*t I can’t wait, finally I have a big enough balcony to bbq on. I am already getting excited, because I have sooooooooo many burger ideas I need to try. Read more

Taking a dive with dark Beer Pulled Pork with caramelized onions

  Oohh this is so scary, posting my very first recipe on the internet, but I figured I have to take a dive into the deep sometime, so here we go! This is something I’ve been wanting to do for such a long time now, and ugh the perfectionist in me is just never happy with a recipe I make. It’s just never good enough, or I forget to write down which ingredients I’ve put in something. Alright okay, gonna take a dive now! Dive with me.