Taking a dive with dark Beer Pulled Pork with caramelized onions

  Oohh this is so scary, posting my very first recipe on the internet, but I figured I have to take a dive into the deep sometime, so here we go! This is something I’ve been wanting to do for such a long time now, and ugh the perfectionist in me is just never happy with a recipe I make. It’s just never good enough, or I forget to write down which ingredients I’ve put in something. Alright okay, gonna take a dive now!

Hmm the smell of the pork cooking away, is sooo good.

Ever since I got my crockpot for Christmas, I’ve been experimenting with different pulled pork flavors and combinations. So there are probably going to be a lot more pulled pork recipes. This first one I an experiment with some lovely Belgian beer, mustard, honey and paprika. To serve them, I choose to make my own pretzel buns, and boy that was a good decision! I’ll probably post the recipe for them later this week! 😀

The pretzel buns are ready to go!

Recipe Card

Dark beer Pulled Pork with Caramelized onions
Serves 4
A delicious juicy wintery pulled pork!
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Prep Time
10 min
Cook Time
10 hr
Total Time
10 hr 10 min
Prep Time
10 min
Cook Time
10 hr
Total Time
10 hr 10 min
For the pork
  1. 500 gr porkshoulder
  2. 1 tbsp paprika
  3. 1 tbsp smoked paprika
  4. 2 tbsp dijon mustard
  5. 2 tbsp wholegrain mustard
  6. 2 tbsp honey
  7. 2 tbsp brown sugar
  8. 1 tsp black pepper
  9. 2 tsp salt
  10. 1 -1.5 cup dark beer (I used Corsendonk Pater)
For the onions
  1. 4 white onions
  2. 1 cup dark beer
  3. 1 tbsp butter
  4. pepper, salt to taste
To serve
  1. Pretzel buns
  2. Coleslaw
Instructions
  1. Start with mixing everything together for the pork, except the beer.
  2. After that rub your pork shoulder with the mixture, use a spatula, spoon for this or just get your hands dirty.
  3. Let your pork shoulder marinate overnight for a more intense flavor, or put it in your crockpot straight away.
  4. Set the timer to 9 hours on low or about 4-5 hours on high.
  5. In the meantime slice your onions in rings and heat the butter in a pan on medium heat.
  6. Add your onions and keep stirring them untill they start to caramelize.Then slowly keep adding the beer untill it's evaporated/reduced. Season with salt and pepper.
  7. As soon as the pork is done, take it out, shred it and toss it with as much sauce as you desire.*
To assemble the buns
  1. slightly toast your pretzel buns, top with pork, onions and the coleslaw and serve with a nice cold beer!
Notes
  1. * you can reduce some of the sauce or thicken it with cornflour for more flavor
Rebelliouskitchen http://www.rebelliouskitchen.com/

One thought on “Taking a dive with dark Beer Pulled Pork with caramelized onions

  1. Goed bezig , Pien!
    Recept heel duidelijk! Gaan we zeker eens proberen ! Op de BBQ dan!

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