Taking a dive with dark Beer Pulled Pork with caramelized onions

  Oohh this is so scary, posting my very first recipe on the internet, but I figured I have to take a dive into the deep sometime, so here we go! This is something I’ve been wanting to do for such a long time now, and ugh the perfectionist in me is just never happy with a recipe I make. It’s just never good enough, or I forget to write down which ingredients I’ve put in something. Alright okay, gonna take a dive now! Dive with me.